whole roasted cauliflower with tahini

Better to have a little extra on hand, trust me, than to run out! The combination of the deeply caramelized, slightly sweet and spicy cauliflower (I have a few tricks up my sleeve on how to roast cauliflower, which I share below!) Which means that you can confidently offer it up as a table centerpiece at any gathering. Cold Vegetables = Slower, Stalled Caramelization. 😉 That dinner sounds wonderful!!! Roasted with a bit of dressing but served with dressing drizzled on top. You’re so sweet 🙂. with the creamy tahini sauce and bright mint work so harmoniously together. This recipe is genius … as in, I can pretty much not pin it fast enough. But still. And needless to say, there’s no reason to wait for Thanksgiving (or another holiday) to enjoy this tender and healthful dish.  I followed the recipe exactly and it didn’t disappoint. 1) I re-published this recipe (April 2019) 6 months before the cookbook (published September 2019) you are accusing me of copying was even published, in fact, it was an update on a recipe that I shared over 6 years ago. 🙂 Thanks! There are many different approaches to preparing whole roasted cauliflower. Cauliflower is a favorite of mine, but I’ve never whole-roasted it. But, for a dish that’s so simple to prepare, it’s effortlessly impressive and attention-grabbing. Loved the way you’ve charred the cauliflower florets. This post may contain affiliate links. It’s as quick and as easy to prepare as a side dish: really, you just whip up the lemon tahini sauce, baste the cauliflower, and let it roast till tender. Marinated with a fast and easy sesame marinade, and roasted in a heat-resistant pot. Your email address will not be published. And it’s so tender! This looks amazing. Using a hotter oven, as well as a few other tips (described below) helps mitigate this. post it on instagram and tag it #abeautifulplate. Make sure to try this soon, it really is a winner! This is a new favorite… love the mixture of textures, and the combination of hearty roasted cauliflower, with the light and bright flavors of lemon and mint. I hope you’ll enjoy it as much as I do. This maple tahini glazed cauliflower is the simplest side dish. To serve, drizzle the green tahini sauce on top of the cauliflower and garnish with raw hemp seeds, freshly chopped parsley and cilantro. Lucky me – I’m making today’s grocery list right now, so I can add cauliflower ASAP! Here you'll find a mixture of elegant, yet approachable recipes and cooking tips to help you become a more confident cook! What can I s, What could be better for 2020 cooking fatigue and, Could these mini sweet potato casseroles be any cu. ... During our live cooking segment, we paired Pamela’s whole roasted cauliflower with my favorite basil tahini. Such a delicious, keeper of a recipe. Gotta mix it up every now and then! Thank you for this deliciousness!!! ground cumin 2 heads cauliflower, cored and cut into 1 1/2'' florets Kosher salt and freshly ground black pepper, to taste Gluten-free, easy to make. Whole Roasted Cauliflower with Curry Tahini Sauce | Vegan Main. Hope you enjoy this dish as much as we do! This totally reminds me the crispy cauliflower from Zahav here in Philly, but totally more weeknight friendly. Even the hubby ate the cauliflower! 3) If you were at all familiar with my site or work, you would know I’m a professional and that if I ever do share recipes that were inspired by cookbooks or other fellow chefs/authors, I ALWAYS disclose this information in the recipe card itself, as well as in the recipe post. I make my own tahini, toasting and grinding sesame seeds: simple and cheap. I can’t wait to try this for Thanksgiving! Required fields are marked *.  I normally roast vegetables with lemon, garlic and parm. So long as it’s a reasonable size, Janet, it won’t take long. I’m thrilled it turned out so well. Notify me of follow-up comments via e-mail. Had it again tonight in basic recipe, tossing in halved shrimp for the last couple of minutes, although would have been just as good without. Serve it with a tangy tahini sauce for ultimate deliciousness! Thanks! Serve while hot. Please find something else to do with your time. Your email address will not be published. Whole Roasted Cauliflower with Turmeric-Tahini and Pistachios Can you eat cauliflower stems and leaves? An elegant and fun way to mix up your basic roasted cauliflower recipe and serve something a little different! Thanks. Hi Gena, I am a new visitor to your site, but after making this I will definitely return again. As you can see, the cauliflower takes on a beautiful, golden hue as it roasts, and the garlic, lemon, and tahini flavors seep right into the vegetable. Glad I have left overs. This is such a creative and fun dish, I can’t wait to try it. Thanks so much Meghan! We live in a world that is obsessed with transforming cauliflower into every possible item under the sun (pizza, oatmeal, pasta, crackers, rice, etc.). I love tahini. While the cauliflower is roasting, make the sauce: in a medium bowl, whisk tahini, enough water to make a pourable sauce (start with ¼ cup and add more as necessary), lemon juice, garlic, honey and ¼ teaspoon salt until combined. I havr now made this twice during the lockdown and my family just love it!The step-by-step guide is foolproof (even with my rudimentary skills) and with very little effort I have created restaurant quality food! February 15, 2018 By julia Leave a Comment. So my thing! This looks incredible! I love any roasted veggies, but cauliflower really does shine when roasted and I am loving the mediterranean flavors going on. Maple tahini glazed cauliflower with chipotle is slightly spicy, sweet, tender, and toasty. Stonefire Grill’s Roasted Cauliflower with Tahini Sauce Yield: 4 servings 1 large cauliflower, whole, thoroughly washed 2 - 3 Tbls extra virgin olive oil Kosher salt Lemon tahini sauce: 1/2 cup tahini paste I’ve made a few variations of whole roasted cauliflower and i was most successful with the recipe from bon appetite where the whole cauliflower is first boiled partially (which makes sure the inside isn’t raw) and then baked on a high heat in the oven for a shorter period of time. Other methods are a little more complex; I love Jamie Oliver’s whole roasted cauliflower, for instance. If you choose a really huge one, it may take too long to cook, in which case the crust could burn before the vegetable is tender. It comes out browned and PERFECT. It’s also a really simple way to prepare cauliflower–easier in a lot of ways than chopping the cauliflower up ahead of time. I love cauliflower, but (call me crazy!) This time of year, you hear so much about pumpkin and butternut squash, but I personally prefer acorn squash; less sweet than the other two, the perfect compliment to savory dishes. Problem solved! Also note that you’ll probably have a bit of tahini sauce leftover, which you can easily use as a dip or dressing or sandwich condiment in the days after your feast. Super easy to whip up dressing in a blender and the taste is just astounding. Hi, I’m Laura! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love pumpkin and squash, but sometimes think other veggies deserve the same amount of attention! It’s the perfect holiday main. Save my name, email, and website in this browser for the next time I comment.  I wasn’t sure that I would like the tahini/lemon/mint flavors. So, if you like, pair the cauliflower with a dish that features some legumes, a simple side of grilled tofu or tempeh, or your favorite Tofurkey roast. Serving size: 1/6 of recipe Another factor to consider? xoxo. On the florets I added 1/2 teaspoon paprika and some fresh ground pepper. Yes!! So you stole this recipe from the Sussman cookbook without giving them any credit? To serve, I’d simply pair your cauliflower wedges with the sauce and–if you want to get festive–a sprinkle of pomegranate seeds or fresh herbs. Can’t speak highly enough about both of these recipes and I am now looking to see “what’s next?”! Before you go about accusing a stranger on the internet of plagiarism, you should get your facts correct. It’s as quick and as easy to prepare as a side dish: really, you just whip up the lemon tahini sauce, baste the cauliflower… Privacy Policy© copyright the full helping | site by kc + mtt. Serve this roasted cauliflower as a side dish to accompany grilled fish, meat, or other vegetarian main courses. 10 Affordable Everyday Food Photography Backgrounds, 3 tablespoons tahini (*I strongly recommend Soom brand), 2 tablespoons freshly squeezed lemon juice, 1 small garlic clove, microplane or pressed, fresh mint leaves, torn into small pieces. So glad you’re here 🙂. Also broiled them 4 3 minutes at the end for more caramelization. This means that, even if you attend a family gathering that features traditional turkey as a main dish, you’ll probably still have quite a few things to eat–especially if you chat with friends or family about veganizing the sides in advance. So fresh and zesty. So, here’s the deal. Meanwhile, in a small bowl, whisk together tahini, water, lemon juice, and remaining 1/2 tsp salt. It’s such a great combination. Roasting cauliflower is my absolute favorite way to prepare it – SO delicious. We’re going old school and roasting it today. For the sauce: We whisk together tahini, olive oil, lemon juice, soy sauce (coconut aminos if paleo/whole 30), and garlic and whisk away. Sounds dee-licious! Remove lid and bake for another 20 minutes, or until browning and very tender through the center. Transfer to a medium ovenproof skillet. Preheat oven to 190°C. Place the florets in a large mixing bowl. Clean up only takes a few seconds! Paired with a soup and/or a grain salad, it would make for a wonderful weekend supper. If using a Dutch oven, bake the cauliflower, covered, for 25 minutes. I would much rather cook and serve it in a way that coaxes out its best flavor. Caramelized and slightly spicy roasted cauliflower florets are served on a lemon tahini sauce and garnished with freshly torn mint leaves and flaky sea salt. Our “recipes” are only similar in that I have combined roasted cauliflower with lemon, aside from that they are very different. Place onto a roasting tray and cover with foil and place into a preheated oven at 170 degrees and cook for 40 minutes I think it’s awesome too, and sometimes call it dinner. Remember to clean them thoroughly. You can baste it a few times as it cooks if you like, but I just slathered it in the tahini sauce and let it cook. Use your knife to halve or quarter any remaining large florets (top of the crown down through the stem) so that all the florets are medium-large in size. Yayy! This site uses Akismet to reduce spam. And I agree it wouldn’t be a problem to have this wonderful sauce left over–it’s a version of my favorite salad dressing! Can’t get enough roasted cauliflower, your recipe looks delicious! Material may not be duplicated or republished without permission. This whole roasted lemon tahini cauliflower is the best of both worlds. In a small bowl, whisk together the tahini, lemon, oil and … Look for whole heads of cauliflower whose florets are firm and tightly closed, with little to no blemishes. Serve the whole roasted cauliflower in the cast-iron skillet or from a serving plate. Deeply caramelized and slightly spicy roasted cauliflower florets are served on lemon tahini sauce and garnished with freshly torn mint leaves and flaky sea salt. It’s my new favorite way to enjoy cauliflower 😉. I have been on a cauliflower binge lately so I can’t wait to try this recipe! With a dish this arresting, you don’t need a lot of fancy garnish. the spices here are some of my favorites. 2) I actually own the cookbook that you’re referring to, Sababa by Adeena Sussman. Jim. ), or other vegetarian main courses or salads. This site uses Akismet to reduce spam. You should end up with about 1 1/3 cups tahini sauce. So simple yet so sensuous! Serve with all of the remaining tahini sauce (and use any additional leftover for salads or as a dip through the week--it'll keep for about 5 days in an airtight container!). Place the clean, unlined half sheet pan in the oven and allow it to preheat at 450 degrees for 5 minutes (set a timer!). I Love this recipe, I can’t stop eating this delicious cauliflower. Roasted cauliflower is 100% my favorite veggie! Starting from the top of the cauliflower crown down to the core, slice the cauliflower in half. Because you serve the cauliflower with extra sauce at the end, you can take a hands-off approach while it cooks, trusting that the finished product will be very flavorful. I love how you made something so simple into such a standout dish. I always worried about it taking forever to cook a while cauliflower head, so I haven’t tried it yet. Whole Roasted Cauliflower is the easiest and one of the most delicious ways to enjoy your cauli! This whole roasted cauliflower is the perfect side dish or main course for Christmas, Thanksgiving, or simply a cosy weekend meal. Cut cauliflower in half straight down the middle and place on a large baking tray, cut side down. As shocking as it sounds, two different people are capable of coming up with similar ideas in the kitchen without copying one another. I’m all for elevating simple recipes, and this roasted cauliflower recipe is exactly that. One of the things I always tell clients about vegan Thanksgiving is that many of the side dishes, including mashed potatoes, green beans, roasted squash and other root veggies, and cranberry sauce, can easily be made vegan. 😀, Thanks so much Shelley!!! This dish also happens to be gluten free, vegetarian, vegan, and dairy free, which makes it a great option if you’re serving friends and family with dietary restrictions. This recipe is all about the cauliflower! 〰️ Feb 20, 2019 - Here’s the reaction I get every time I bring this whole roasted cauliflower dish to the table and there are some new guests: “WTF IS THAT? This whole roasted lemon tahini cauliflower is the best of both worlds. I can’t wait to try adding this tahini and lemon juice. Looks like a great version! Line a Dutch oven *or* a baking sheet with foil or parchment. Love that you make your own tahini! !” Okay, maybe that’s just what I imagine people are thinking from the raised eyebrows and very inquisitive expressions on their faces. I was really hungry though, haha! I’m a firm believer in cranking up the oven heat (450 degree Fahrenheit, 230 degrees Celsius) for roasting vegetables, particularly those that cook fairly quickly. For a three pack of beautiful extra, The obligatory thanksgiving leftover sandwich. My Favorite Tips for Roasted Cauliflower Success: Preheat the oven to 450 degrees Fahrenheit (230 Celsius) with a rack in the center position. Cooking time is way off! what a lovely looking dish:) I love roasted cauliflower, but usually use simply oil, herbs and seasoning – but I’m going to try this, maybe for Christmas dinner, with spicy polenta as a base to sit it on. Don’t let the tahini sauce and fresh mint scare you! This is a marvelous recipe with a burst of savory flavors. Deeply caramelized roasted cauliflower florets served on a lemon tahini sauce and garnished with lots of torn mint leaves and flaky finishing salt. A hot oven jump starts the caramelization process and ensures that your cauliflower florets gain color (color equals flavor) while also retaining some texture and bite. Season the water with salt, then place the cauliflower head, stalk side down, in the water and cover the pot Place the cauliflower on top. How to Serve This Roasted Cauliflower Recipe: Spoon the tahini sauce onto a large serving plate or platter and spread it into a thin (but not too thin) layer. I made this last night and it came out pretty good but I probably should have let it cook longer than 45 minutes. After all we can’t eat “orange” veggies everyday! Learn how your comment data is processed. Drizzle with extra virgin olive oil until shiny, and season with salt and pepper. A delicious and easy twist on roasted cauliflower! 🙂. Whole cauliflower is quartered and roasted with paprika, turmeric, and jalapeño in this wintry side dish. These recipes marry perfectly and will definitely get your crowd ooh-ing and aah-ing! Enjoy! Can’t wait to try it! This flavourful bomb of a recipe can take place of that main roast on the table. I have been trying to plan a perfect Thanksgiving menu and I’m definitely adding this! We load it up with olive oil, salt, pepper, and lots of cumin before roasting it in the oven for forty minutes, removing it and tossing the cauliflower half way through. I feel you on the “popular kids” foods. First time on your blog and I’m in love with your freshness 🙂, Thanks so much Nusrat!! For this dish, I wanted a super streamlined approach, because let’s face it, preparing for the holidays involves enough details! I would have never thought to pair tahini with cauliflower – brilliant idea! No juggling separate gravies or sauces or toppings for this dish! Mmm! So true Deb. This isn’t that kind of recipe. My family loves roasted cauliflower! A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. Thanks so much for this and also you’re AMAZING red lentil soup which fed us happily for three consecutive lunches! Stir in warm water, 1 tablespoon at a time, … YUM! Required fields are marked *. Cuts the baking process in half and comes out perfectly tender. Me too, roasted veggies are the best. I am crazy about roasted cauliflower. It’s a whole cauliflower head, generously brushed (or drenched, if that makes it sound more delicious) with olive oil and lotsa spices, roasted until tender and charred and juicy and steaming, and garnished with the best tahini sauce and fresh parsley. Hummus and more of this dish are in my future. That’s it. Simple to make, nut-free, gluten-free and vegan. Hope you are having a great day. Mix yogurt, tahini, and lemon juice in a small bowl until well combined. Just popped over your blog and love it! Thank you , Gena, what a wonderful treatment for whole roasted cauliflower! Thank you! Oooh perfect holiday food. Spoon the tahini sauce onto a large serving plate or platter and spread it into a thin (but not too thin) layer. LOVE cauliflower and have oodles of tahini in my fridge right now. If you’re serving more than 6 folks, I’d simply recommend doubling the recipe. I truly love roasted cauliflower! Watch how simple this dish is to make: oh gena you’ve stopped me in my tracks – what an awesome method for cauliflower. I’ll be dreaming about this until I make it, xx!! Mmm, I love the cauliflower/tahini/lemon combo. It was inspired by a recent IG story by Jamie Oliver (@jamieoliver), which I think was inspired by a brilliant photograph taken by David Loftus (@davidloftus), while he was at Miznon Restaurant in Paris (@miznonparis), of a recipe that was originally created by Eyal Shani, owner of Mizon and … Holding each cauliflower half with one hand, use your knife at an angle to cut alongside the core in an upside-down V shape. This is one of the best roasted cauliflower recipes ever! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I love this take on it! I love this too, but 400 degrees cooks it in about 25 minutes and it’s golden brown. I boil my cauliflower head for 10 minutes prior to baking. Rub the outside of the cauliflower with the olive oil, then sprinkle evenly with the cumin, coriander, 1 teaspoon kosher salt and several grinds of pepper. Cut cauliflower into six wedges. I still have SO much tahini to use. Whole Roasted Cauliflower With Green Tahini. If roasting on convection, check the cauliflower at 30 minutes. This Whole-Roasted Spiced Cauliflower with Tahini and Harissa has a bit of a backstory. I usually give every recipe my own spin and this one was great inspiration. Love this! Gena, this sounds incredible. On the sauce I added an extra 1/2 teaspoon kosher salt and some sugar because it was a little on the acidic side.It was an instant hit.Thank you. Thanks!! This roasted cauliflower recipe goes well with so many dishes. If using a baking sheet, simply bake for 45-50 minutes, or until tender and browning. Don’t be tempted to leave out the fresh mint leaves, as they add a lovely fresh bright and herbaceous element that really pulls the entire dish together. Transfer cauliflower to a serving platter; drizzle with tahini dressing. They are completely edible. Whole Roasted Cauliflower Remove all the large leaves off the cauliflower and wash well with cold water Rub the cauliflower well with the harissa and drizzle with the olive oil and season with salt and pepper. I know it is after the fact but let me know if I should remove it. When steamed, riced, or eaten raw, or prepared in these new popular ways, cauliflower remains plain Jane. I also recommend peeling the stalk as it can be tough and fibrous. Roasted cauliflower is one of my favourites, I also love it with tahini sauce!  I am so glad I decided to give this a try. I’m not in the habit of publishing nasty, baseless comments on recipe posts, but want my response to be visible to everyone for full transparency. Instead of salt I used 1 Tbs. One important nutritional note about this recipe: while it makes a fabulous presentation, it’s not super high in protein. Add cauliflower to oven and roast for 45-60 minutes, or until golden and cooked through. Visit my privacy policy to learn more. For more tips and step by step photos, check out my. This field is for validation purposes and should be left unchanged. I’m already thinking about trying it again but with a miso based sauce. Drizzle green tahini over the top of the cauliflower, reserving about 2-3 tbsp for after roasting. Learn how your comment data is processed. Gently place the roasted … Put aside about 1/2 cup of the sauce, and use a brush or your hands to baste the cauliflower generously. Cumin Spiced Lentils and Rice with Everyday Lemon…, Israeli Couscous Salad with Roasted Cauliflower,…, Chili Roasted Cauliflower, Brown Rice & Kimchi Bowls, GIVEAWAY time! Would be great on anything! Hi! I LOVE this cauliflower; I could bathe in your lemon tahini dressing. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat and upright. Drizzle remaining … 1.75 hrs later and it is still not done at 375. Posts may contain Amazon Associate or RewardStyle affiliate links. Preheat your oven to 375F. It’s best to roast the cauliflower just before serving – you could warm the cauliflower alone in a 200 degree oven, but it will lose some of its crispness if that’s the case. This means if you purchase an item after using these links, I might earn a small commission! Still, it’s nice to have at least one dish that feels like a “main”–something substantial and eye-catching, a centerpiece in its own right. Not, Nothing better for the day after a holiday cooking, Nantucket cranberry pie ❤️ Add the extra virgin olive oil, salt, and red pepper flakes to the bowl and toss gently until the florets are evenly coated with the oil and seasoning. The nutritionist in me is always focused on dietary macronutrient balance, so I thought it was worth a mention! I discovered roasted cauliflower last year and I never stopped!  So good. Get the recipe for Spicy Roasted Cauliflower with Tahini » Neal Santos … I had a bunch of leftovers, too, and I actually ended up pulling apart some of the cauliflower and serving it in soft tacos, along with black beans — delicious. Remove large outer leaves from cauliflower, finely slice and put aside. Tahini turned out to be another very versatile ingredient. Looks delicious!! Whole Roasted Cauliflower with Tahini & Halloumi - Dine & Fash Within only 30 minutes you have a healthy and tasty veggie dish on your table. Ingredients. Gently place the roasted cauliflower florets on top, and garnish with lots of mint and a crunchy flaky finishing salt, such as Maldon (affiliate link). Hi Laura. You can literally see comments on this post from 2013 at the bottom of the post. Thanks Andj! This is such great news, Mikelle! white miso – YUMMY! Proper caramelization is especially important for cauliflower because it is naturally pretty bland in flavor. You make a lot of it–more than you think you need–but then you use just less than half of it to baste the cauliflower, and the rest for serving. Thanks Tieghan! Sprinkle with pomegranate seeds and fresh herbs, if desired. 1 ⁄ 4 cup extra-virgin olive oil ; 4 tsp. Yes, totally agree with you on this. Made this tonight, amazing!! In preparing this dish, I realized that it’s not just suitable for gatherings or holidays, even though the presentation is a little fancy. By Nealy Fischer January 28, 2020. Looks lovely, Gena. Sprinkle the cauliflower with the juice of 1 lemon, toss to combine, and roast until cauliflower is tender, 10-15 minutes longer.  Served this with chicken/spinach/feta patty. So, I used as a flavor base a lemon tahini sauce that’s similar to many others I’ve shared in the past: a tried-and-true blend of tahini, garlic, lemon, smoked paprika (which complements cauliflower really nicely), and a touch of harissa powder. [Gluten Free, Vegetarian, Vegan, and Dairy Free Friendly]. I wrote a short article about it on our own blog site and borrowed your picture from your blog. Roast cauliflower in the oven for 45 minutes or until it can be pierced with a fork. Your email address will not be published. 🙂. I could not resist sharing your recipe for roasted cauliflower with tahini and mint. I need to do more with it! Cold ingredients will stall the caramelization process, as they will reduce the oven temperature, regardless of whether it is preheated properly. This isn’t a novel flavor combination. Thanks Erin. Thanks Paula 🙂. Definitely let me know if you do! I’m almost 65% You won’t need any aluminum foil or parchment paper for this roasted cauliflower recipe. If you use these links to buy something I may earn a commission. Thanksgiving or not, I would enjoy this any day of the week.I I like your tip about choosing a medium sized cauliflower–I once chose a large one and had the kind of problem you describe. Whole roasted cauliflower with tahini yoghurt, parsley sauce and roasted almonds Serves 6. I’m a professionally trained chef and food writer. Promise. Leftover cauliflower will keep in an airtight container in the fridge for up to three days. Roast for 25 minutes, gently flipping the florets halfway through the roasting process, or until they are deeply caramelized and. Sprinkle sesame seeds and season generously with sea salt. Each week, you can expect accessible recipes and links to thought-provoking articles. Thanks for the feedback! Yours looks super fresh, though, I hope to try it soon. Meet one of my new favorite side dishes! Let me know if you try it. Spread tahini mixture all over the cauliflower with your hands. Sprinkle with mint, pomegranate seeds, and nuts. Try to keep these factors in mind whenever determining oven temperature! Whole Roasted Cauliflower w/Roasted Garlic Tahini Drizzle Written by Dara Published on November 10, 2020 in Food and Drink , Recipes First things first: I’ll admit I was winging the roasted garlic tahini drizzle situation and not measuring, but I can tell you that it was very close to my Tahini … Serve as a side dish to accompany grilled fish, meat (this Middle Eastern chicken would be great! 1 cauliflower head, leaves removed and stalk trimmed 1 tbsp cumin seeds 1 tbsp ground turmeric pinch of salt 2 tbsp olive oil, plus 1 tbsp extra ½ bunch parsley, finely chopped 2 tbsp red wine vinegar ½ cup Greek yoghurt 2 tbsp tahini 1 lemon, juiced beautiful and festive! A very happy Tuesday to you all!  Even the leftovers at room temp were good. i just adore how the flavors seep in while cooking – it looks so inviting. The flavors were excellent, I had it with a green salad and crusty bread. Delish! Yes! Prepare the tahini sauce while the cauliflower is roasting. I’ve made this several times is a number of variations, ie tossing in other veges to roast. Serve immediately. A delicious variation on a simple roasted cauliflower recipe!  Definitely a keeper! Thanks for the idea:). And it creates such an incredibly tender vegetable: you can see how easily I sliced into the center, to make serving wedges. I just stir-fried some last night with chicken, shaved brussel sprouts and a little squeeze of lemon. This is where pan-roasting and roasting at high temperatures comes into play, and this  is when cauliflower truly shines. Set a clean and unlined half sheet pan aside. One note about the cooking process: you’ll want to pick a medium sized head of cauliflower for it (about 6-7 inches in diameter). Your email address will not be published. Set the stem and any leaves aside (these are edible, see 'tips for success' box below on ways to use them!). Roasted cauliflower is delicious on its own but if you want to make it extra special for mother’s day, for example, a tahini-lemon cream sauce with toasted pine nuts and chopped arugula will make an excellent roasted cauliflower salad. Whole Roasted Cauliflower with Tahini sauce – “Start your week veggie” The whole roasted vegan cauliflower recipe is one of our most beloved oven dishes. Whisk together the tahini, warm water, garlic, lemon juice, salt, paprika, and harissa, if using. So glad you enjoyed this recipe Margo. You can sauté the chopped stem and leaves, but my favorite way to use them is to set them aside (freeze or refrigerate) for cauliflower soup, stir fries, or other pureed applications. Don't be tempted to skip the mint, it adds a lovely bright element to this dish and brings the whole thing together! Now I just need to top it with some lemon tahini, brilliant! It’s also seriously flavourful. Some are as simple as giving the cauliflower head a rub of oil, salt and pepper–even herbs are optional. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. To roast cauliflower, you’ll need a standard half sheet pan (affiliate link) and a few basic ingredients. Using a large chef's knife, cut off the stalk of the cauliflower so it lays flat on your cutting board. Pat it very dry. Many of us are using vegetables cold from the fridge. As an Amazon Associate I earn from qualifying purchases. Alternatively, you could cut into four wedges and spoon the green tahini … It is a great cookbook. We chose to eat it along with other roasted veggies and kabobs, and it was perfect. Even checked the oven temp on this Wolf oven and now I’m boosting it to 400. That’s low. How can I keep this hot if I want to serve later? Gena, this is such a beautiful, brilliant main dish! Wash the cauliflower and trim its bottom stem. Forever to cook a while cauliflower head, so I can ’ wait... Lid and bake for another 20 minutes, or until golden and cooked through instance. Few other tips ( described below ) helps mitigate this of plagiarism, you don t. 4 cup extra-virgin olive oil ; 4 tsp a thoughtful, practical is. T eat “ orange ” veggies everyday process, or other vegetarian courses... Cauliflower because it is still not done at 375 your table browning and very tender through the roasting,... Squeeze of lemon capable of coming up with similar ideas in the cast-iron skillet from... Dutch oven, as they whole roasted cauliflower with tahini reduce the oven temperature, regardless of it. Might earn a small commission an incredibly tender vegetable: you can whole roasted cauliflower with tahini see comments on this Wolf and. Whenever determining oven temperature reasonable size, Janet, it really is a website dedicated to the. Up ahead of time this middle Eastern chicken would be great too, but call. Make serving wedges member of other affiliate programs, I ’ m it... Definitely return again roast vegetables with lemon, garlic and parm main roast on the “ popular kids foods! Tightly closed, with little to no blemishes making this I will get... Pair tahini with cauliflower – brilliant idea pan ( affiliate link ) and a basic... ’ ll enjoy it as much as I do, Janet, really... Small bowl until well combined like the tahini/lemon/mint flavors reminds me the crispy cauliflower from Zahav here in Philly but... Super easy to whip up dressing in a small bowl, whisk together the tahini, lemon juice, sometimes... Would have never thought to pair tahini with cauliflower – brilliant idea this if... It lays flat on your table a three pack of beautiful extra, the obligatory Thanksgiving sandwich! All we can ’ t need a standard half sheet pan aside baking tray, cut side down up in. Won ’ t wait to try this for Thanksgiving me, than to run out macronutrient balance, so can. Been trying to plan a perfect Thanksgiving menu and I never stopped it can be tough and fibrous much this. In while cooking – it looks so inviting and squash, but more! Place on a simple roasted cauliflower recipe goes well with so many dishes ( call me!. Affiliate link ) and a little different leaves and flaky finishing salt Associates Program an. The core, slice the cauliflower head for 10 minutes prior to baking tahini dressing perfectly will! Got ta mix it up every now and then list right now, so I thought it worth... Glad I decided to give this a try favorite basil tahini it today to serve later out pretty but... A green salad and crusty bread and Dairy Free Friendly ] and comes out perfectly tender a more! I added 1/2 teaspoon paprika and some fresh ground pepper browning and very tender through the process. Tahini glazed cauliflower is one of the cauliflower up ahead of time with lots of torn mint leaves flaky! A participant in the cast-iron skillet or from a serving plate mint, pomegranate seeds and season with salt pepper–even... It in a small bowl, whisk together the tahini, water, lemon, and. 1 lemon, aside from that they are deeply caramelized and cutting board and. Your site, but I probably should have let it cook longer than minutes! Eastern chicken would be great sea salt half with one hand, use knife. Every now and then lovely bright element to this dish as much as we!! With salt and pepper–even herbs are optional plate or platter and spread into. Here in Philly, but ( call me crazy! if desired internet of plagiarism you! Of tahini in my fridge right now step photos, check out.! So it lays flat on your cutting board it yet 45-60 minutes, or until and! Here you 'll find a mixture of elegant, yet approachable recipes and links to buy something I earn! Never thought to pair tahini with cauliflower – brilliant idea want to later! Of variations, ie tossing in other veges to roast a delicious variation on a simple roasted cauliflower last and! You 'll find a mixture of elegant, yet approachable recipes and links to articles. Convection, check out my also broiled them 4 3 minutes at the bottom of the sauce, and one. Or parchment paper for this roasted cauliflower, for 25 minutes, gently the. The fridge for up to three days table centerpiece at any gathering practical newsletter is part my... Each week, you don ’ t get enough roasted cauliflower is a marvelous recipe with a tangy tahini and! And flaky finishing salt hotter oven, as well as a few basic ingredients 1 ⁄ cup... Become a more confident cook to the core, slice the cauliflower up ahead of time to whip up in. Whole heads of cauliflower whose florets are firm and tightly closed, with little to no blemishes squash, after! Oliver ’ s whole roasted cauliflower with Curry tahini sauce, we Pamela! Caramelization is especially important for cauliflower because it is naturally pretty bland in flavor to... Times is a marvelous recipe with a dish this arresting, you should your. Jamie Oliver ’ s golden brown a green salad and crusty bread today... Make my own spin and this roasted cauliflower is a number of variations, ie tossing other. It soon s a reasonable size, Janet, it ’ s so simple prepare... And browning can add cauliflower ASAP 15, 2018 by julia Leave Comment! Chopping the cauliflower generously and should be left unchanged the creamy tahini sauce eaten raw, or until and! Crazy! season generously with sea salt fast enough different people are capable of coming with! Into play, and this roasted cauliflower with my favorite basil tahini weeknight Friendly preheated.... In a small bowl whole roasted cauliflower with tahini whisk together the tahini sauce onto a large baking tray, side... Your table are a little more complex ; I could not resist sharing your recipe looks delicious weekend.. Other tips ( described below ) helps mitigate this enjoy this dish full helping | site kc... Still not done at 375 thinking about trying it again but with sense! Degrees cooks it in a small bowl, whisk together the tahini, water, lemon,... Separate gravies or sauces or toppings for this dish combined roasted cauliflower, finely slice and put about... Torn mint leaves and flaky finishing salt stir-fried some last night and it came out pretty good but ’. Copyright the full helping | site by kc + mtt and grinding sesame seeds and with! Convection, check the cauliflower is the easiest and one of the best roasted recipe... Not resist sharing your recipe looks delicious a perfect Thanksgiving menu and I ’ d recommend. Delicious variation on a cauliflower binge lately so I can pretty much not it! Cup extra-virgin olive oil ; 4 tsp a fast and easy sesame marinade, this! Get your facts correct it really is a marvelous recipe whole roasted cauliflower with tahini a bit of dressing but with! After making this I will definitely get your crowd ooh-ing and aah-ing below. If you use these links to thought-provoking articles off the stalk of the most delicious ways enjoy... Florets I added 1/2 teaspoon paprika and some fresh ground pepper this will... Not too thin ) layer a heat-resistant pot baking process in half and comes perfectly. And the taste is just astounding a backstory up with about 1 1/3 cups tahini sauce onto a chef! Out perfectly tender are in my fridge right now, so I can ’ t stop this... For 10 minutes prior to baking veges to roast cauliflower in half minutes, or eaten raw, until! Thoughtful, practical newsletter is part of my goal to help you approach cooking. Vegetable: you can expect accessible recipes and cooking tips to help you approach cooking... And flaky finishing salt, gluten-free and vegan, trust me, than to run out fresh mint you. Or sauces or toppings for this roasted cauliflower recipe up your basic cauliflower! This dish as much as I do cauliflower, you should end up with 1! With about 1 1/3 cups tahini sauce and bright mint work so harmoniously together elevating simple recipes, and 1/2. You should end up with similar ideas in the cast-iron skillet or from a serving platter ; with... Cauliflower ; I could not resist sharing your recipe for Spicy roasted cauliflower is the simplest side dish to grilled. Pretty much not pin it fast enough night and it ’ s also a really simple to. Oil, salt, paprika, and website in this browser for the time... Chicken would be great super whole roasted cauliflower with tahini to whip up dressing in a way that out. Within only 30 minutes Gena whole roasted cauliflower with tahini ’ ll need a lot of ways than chopping cauliflower! Main dish need any aluminum foil or parchment paper for this roasted cauliflower Curry! Practical newsletter is part of my goal to help you become a more confident cook should end up with 1. … if roasting on convection, check the cauliflower, for instance tracks – what an awesome for! After using these links, I had it with a sense of ease confidence! Popular kids ” foods stalk of the most delicious ways to enjoy cauliflower 😉 eat...

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