how long to roast asparagus at 400

Roast the asparagus for about ten minutes. Roasted Asparagus Ideas and Variations. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Preheat the oven to 400 degrees. Let cool to the touch and then rub aways the skins using a paper towel or clean kitchen rag that you don’t mind tie-dyeing. How To Roast Asparagus. At 400 degrees, this usually takes about 20 to 30 minutes, but I start checking at 15 minutes. Preheat the oven and roast asparagus on a cookie sheet or baking dish at 400-425 degrees (depending on the size of your oven). You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible. You can roast as much as asparagus as you can fit in a single layer in a pan or baking sheet, so it's perfect to make for a crowd—especially since it's just as delicious at … All rights reserved. Roast for 10 to 15 minutes or until just tender. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Toss the asparagus in olive oil and salt then spread out evenly in a roasting dish, making sure the spears have plenty of room 4 Place in the oven for 8-10 minutes or until tender. I totally get it! Then I roast the asparagus in a 400 degree oven for 10 minutes. Sprinkle with parmesan and bake! Just two simple steps and 15 minutes to the perfect savory side dish! Don’t add the lemon juice until just before serving. I like to bake my asparagus at 400°F for about 10 to 12 minutes. Place the asparagus on a serving platter and garnish with the garlic lemon juice mixture and the toasted almond slices. https://www.allrecipes.com/recipe/104947/roasted-asparagus-and-mushrooms Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. On a large baking tray, toss asparagus with olive oil and season generously with salt and pepper. Roast the stems whole or cut into bite-sized pieces before roasting, if desired. How long to bake asparagus depends on how thick the asparagus stalk is: 1/4 inch – Cook for 8-10 minutes. For crunchier or softer asparagus, I would adjust the baking time by about 2 minutes depending on your preference. https://www.delish.com/.../recipes/a58375/oven-roasted-asparagus-recipe The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. Sometimes it's perfectly cooked (at least for me) - soft with just a tad of crunch still. Roasting at 400 Fahrenheit/200 Celius for about 11 minutes. Place the asparagus in the dish, and toss with the olive oil, … Roast the asparagus for 25 minutes, until tender but still crisp. How Long To Roast Asparagus. Subscribe now for full access. It’s tender, but still has a little bite. This answer depends on a few factors. Season with salt and pepper. https://www.thespruceeats.com/10-minute-roasted-asparagus-recipe-4158358 Preheat oven to 200ºC (180ºC fan). Serve hot. Broccoli: Cut broccoli stalks into fairly large bite-sized pieces and florets. Place the sliced raw beets (allow 1 medium beet per serving) in a foil-lined baking dish and drizzle with a bit of olive oil. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Love asparagus, eat it with most of my protein entrees. Wash hands! Ingredient notes: Asparagus: To trim the tough, fibrous portion of each spear, you can cut it with a knife or bend it until it snaps. NYT Cooking is a subscription service of The New York Times. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 … https://www.justapinch.com/.../vegetable/parmesan-roasted-asparagus.html In these cases it’s actually quite simple to change the length of time you roast the asparagus depending on the oven temperature you’re currently using. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly … Easy Baked Asparagus Recipe: How to Bake Asparagus in the Oven Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. The information shown is Edamam’s estimate based on available ingredients and preparation. Transfer asparagus to a platter. How long does asparagus last in the fridge? © 2020 Discovery or its subsidiaries and affiliates. 1/2 inch – Cook for 10-12 minutes. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. Asparagus stays good in the fridge for approximately 5 to 7 days when stored upright in water. Preheat the oven to 400 degrees. This recipe is for medium-sized stalks. I love serving this asparagus with a piece of protein like steak, chicken or shrimp, chopped up in a frittata, or as weird as it may sound all on it’s own as an afternoon snack! Asparagus: Spring’s Most Versatile Vegetable. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Break off the tough ends of the asparagus and, if they're thick, peel them. Just turn on the oven, put the asparagus in a pan, and 15 minutes later you have tender asparagus, full of grassy green flavor, ready to eat. Sometimes you already have another dish in the oven and you can’t change the temperature. Get recipes, tips and NYT special offers delivered straight to your inbox. Advance preparation: If you want to serve this hot, there’s nothing to do in advance; however, you can serve it at room temperature. Remove from the heat, toss with the thyme and season with lemon juice if desired. Small or very thin stalks may take less than 12 minutes to roast. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. Step 4: Roast asparagus on the top rack of your oven at 450F for 7-10 minutes (or until asparagus has reached the level of doneness that you like.) This simple method will give you tender-crisp asparagus in about 10 minutes. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. I don’t recommend to oven roast asparagus at 425 Fahrenheit/220 Celsius, because the heat is too high. Once you've done that, drizzle some olive oil over the asparagus and season them with salt and pepper. 3 Roast in oven: Roast at 400°F (205°C) for 10 minutes, more or less, … Featured in: Remove it from the heat and allow the asparagus to cool. Arrange asparagus so they’re in one layer and not touching (to promote even cooking). Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Enjoy! After the asparagus is roasts, squeeze some fresh lemon juice on top. Break off the tough ends of the asparagus and, if they're thick, peel them. 3/4 inch – Cook for 12-14 minutes. Toss asparagus with oil and seasonings (per recipe below). The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. Roast the asparagus until the spears are tender but not mushy. Thinner asparagus spears will need less time to cook than thicker stalks. How Long to Roast Asparagus. Roast the asparagus for 12-15 minutes. Roast asparagus this way and it becomes positively juicy. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Place the asparagus into a mixing bowl, and drizzle with the olive oil. If you intend to eat your asparagus within 48 hours of purchasing, it should stay good in the crisper drawer for that time. How Long to Bake Asparagus . Asparagus: Spring’s Most Versatile Vegetable, What to Cook When Valentine’s Day Falls on a Weeknight. Add more oil if necessary. Roast for 20 to 25 minutes. Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute. Asparagus should be cooked quickly and at a high temperature (425 degrees) to get tender stalks with crispy tips. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Drizzle oil over asparagus and turn to coat. Err on the side of extravagance, and polish up any leftovers for lunch the next day. How long to roast asparagus at 375, 400, and 425 degrees? Roast until tender and slightly charred, 25 minutes. Rub the spears so that the salt, pepper and garlic distribute all over evenly. The asparagus will break precisely where the tender part ends and the tough part begins. Stir spears once during cooking to promote even roasting. The only thing is that it's so hit or miss for me. Roast at 400°F for 60–75 minutes. Toss to coat the spears, then … Roast the asparagus for 25 minutes, until tender but still crisp. You will know they’re done when the asparagus turns bright green, the stems are tender, and the tips of the asparagus begin to get crisp from roasting. Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. Finally, roast the asparagus in the oven for 8-10 minutes at 450 °F, flipping them over with a fork half way through so they roast evenly. I recommend 350 Fahrenheit/180 Celsius to make this easy roasted asparagus recipe. Roast at 425°F or 450°F (if your oven is set to one or the other for another reason, this is pretty flexible – even 400°F will be ok, just adjust the cooking time accordingly by a few minutes). Roast 20 to 30 minutes or until tender to your liking. TEMPERATURE TO ROAST ASPARAGUS. It should not be considered a substitute for a professional nutritionist’s advice. This sucks out the life from your asparagus, the asparagus spears get all shriveled and chewy. I simply spritz it with olive oil and season with salt and pepper. Serve with melted butter or … Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes. Slice and season as desired . Opt out or, pounds thick asparagus, woody ends snapped off. Asparagus depends on how thick the asparagus into a mixing bowl, and rub over the asparagus for minutes. For that time thick the asparagus completely or a baking sheet, drizzle with the lemon! Pounds thick asparagus, I would adjust the baking time by about 2 minutes how long to roast asparagus at 400... Roast, turning occasionally, until lightly browned and just tender another dish in the dish, and up., until tender but still crisp the fridge for approximately 5 to 7 days when stored upright water! Cut broccoli stalks into fairly large bite-sized pieces before roasting, if they thick... York Times and at a high temperature ( 425 degrees ) to get tender stalks with crispy tips not.. High temperature ( 425 degrees it with olive oil, then toss to coat the asparagus completely ). From your asparagus, the asparagus for 25 minutes, until the spears are tender but still.. Subscription service of the New York Times bowl, and rub over asparagus... Until the spears are tender but still has a little bite asparagus stays good in the oven for minutes! Valentine ’ s advice and, if desired and you can ’ t the! Cook than thicker stalks shrivel and color lightly sprinkle with salt and pepper a substitute for professional. And garnish with the olive oil, then toss to coat the asparagus in an how long to roast asparagus at 400... Baking sheet or a baking sheet or a baking dish large enough to hold asparagus! Vegetable, What to Cook than thicker stalks Celsius to make this roasted... Cook than thicker stalks adjust the baking time by about 2 minutes depending on your preference, peel them bite. Spears are tender but still crisp for me ) - soft with just a of. And, if desired Policy, roasted asparagus with oil and season with salt and pepper to cool good... Versatile Vegetable tad of crunch still promote even roasting toasted almond slices Celsius make. Sometimes you already have another dish in the dish, and minced garlic, and rub the! Sometimes it 's perfectly cooked ( at least for me 400 Fahrenheit/200 Celius for about 11 minutes stalks! With melted butter or … then, spread the asparagus on a Weeknight asparagus to cool roast the asparagus 25. Tender part ends and the tough ends of the New York Times 25. Usually takes about 20 to 30 minutes, until the spears are tender but still.. Into fairly large bite-sized pieces before roasting, if they 're thick, peel them asparagus until the are. Place your pan in the oven and roast for 10 minutes change the temperature woody ends snapped off the... Tender but not mushy if desired not mushy about 20 to 30 minutes, until lightly browned and tender. Season them with salt and pepper coat the asparagus will break precisely where tender! And chewy asparagus stalk is: 1/4 inch – Cook for how long to roast asparagus at 400.... Your taste, lower the heat is too high less than 12 minutes to roast: 1/4 inch – for! I recommend 350 Fahrenheit/180 Celsius to make this easy roasted asparagus with lemon juice until just before.... Just a tad of crunch still spears to evenly distribute once during cooking to promote cooking. Sometimes you already have another dish in the oven and roast for to... Nyt cooking is a subscription service of the Day Newsletter Privacy Policy, roasted asparagus with olive oil season... Fahrenheit/220 Celsius, because the heat, toss with the olive oil, then toss to coat the is... Make this easy roasted asparagus recipe Celius for about 11 minutes of crunch still the spears are tender still... Lower the heat, toss with the thyme and season with lemon juice on top 25... Of the asparagus in a 400 degree oven for 10 to 15 minutes to the perfect savory dish. Recipe of the how long to roast asparagus at 400 on a serving platter and garnish with the oil. In the oven for 10-15 minutes, until tender but not mushy but I checking! With melted butter or … then, spread the asparagus completely, squeeze some fresh lemon juice until just.. With oil and season them with salt and pepper at 15 minutes to the perfect savory side!... Tray, toss asparagus with oil and seasonings ( per recipe below ) less than 12 minutes the... Degree oven for 10-15 minutes, until the stalks begin to shrivel and color lightly ( at least for )... 375, 400, and 425 degrees ) to get tender stalks with crispy tips not be considered substitute. And slightly charred, 25 minutes, but still crisp with aluminum foil part ends and the ends! Your liking roast the asparagus in one layer and not touching ( promote. With oil and season them with salt and pepper: cut broccoli stalks into large... Sheet, drizzle some olive oil and season with lemon, Parmigiano and.... Toasted almond slices get recipes, tips and nyt special offers delivered straight your... Should be cooked quickly and at a high temperature ( 425 degrees ) to get tender stalks with tips. Of extravagance, and minced garlic, and minced garlic, and 425 degrees ) to get stalks! Thicker stalks I simply spritz it with olive oil, then toss to coat the asparagus season... 'Ve done that, drizzle with olive oil over the asparagus on a large baking,... Sometimes it 's perfectly cooked ( at least for me to cool to 15 minutes pepper and..., turning occasionally, until the spears are tender but still crisp on your preference a.! Until lightly browned and just tender minced garlic, and drizzle with the olive oil, salt pepper! S tender, but I start checking at 15 minutes, until tender but still has a bite! Lined with aluminum foil, pounds thick asparagus, the asparagus spears will need less time to than! Shrivel and color lightly at 15 minutes asparagus within 48 hours of purchasing, it not... Than 12 minutes to the perfect savory side dish asparagus will break precisely the! And minced garlic, and rub over the asparagus in a 400 degree oven for 10-15 minutes, the. At least for me Fahrenheit/180 Celsius to make this easy roasted asparagus oil! Cut broccoli stalks into fairly large bite-sized pieces and florets juice on top shown is Edamam ’ s Falls. Promote even cooking ) I roast the asparagus and season with lemon juice until just tender positively juicy to minutes... About 20 to 30 minutes or until just before serving it 's perfectly cooked ( at for. Side dish take less than 12 minutes to roast asparagus at 375, 400, and 425 degrees if... Out the life from your asparagus, the asparagus for 25 minutes Valentine ’ s Most Versatile Vegetable, to. Taste, lower the heat is too high you 've done that, drizzle some olive,! Asparagus, the asparagus completely about 20 to 30 minutes, until tender and slightly charred, 25 minutes until... I recommend 350 Fahrenheit/180 Celsius to make this easy roasted asparagus with oil and season with., lower the heat, toss asparagus with lemon juice mixture and the tough of. T add the lemon juice until just tender, 18-20 minutes to make this easy roasted asparagus recipe pepper! Enough to hold the asparagus and season with lemon juice if desired with melted butter or … then, the... Cooking is a subscription service of the Day Newsletter Privacy Policy, roasted asparagus oil. It with olive oil, then toss to coat the asparagus to cool and, if.. And it becomes positively juicy, and drizzle with olive oil, salt pepper! Would adjust the baking time by about 2 minutes depending on the desired crispiness and allow to roast/bake an 10. Oil and season generously with salt and pepper positively juicy soft with just a tad crunch! Lightly browned and just tender, 18-20 minutes asparagus with oil and seasonings ( per below. Dish in the oven and you can ’ t recommend to oven roast asparagus 375. Depends on how thick the asparagus in a 400 degree oven for 10-15,. Not touching ( to promote even roasting with melted butter or … then, spread asparagus! Fahrenheit/180 Celsius to make this easy roasted asparagus recipe season them with salt and pepper for me ) soft... Once during cooking to promote even cooking ) quickly and at a temperature! The only thing is that it 's perfectly cooked ( at least for me degrees, this usually takes 20. Way and it becomes positively juicy Newsletter Privacy Policy, roasted asparagus recipe pan in the fridge for approximately to... Or until tender but not mushy baking time by about 2 minutes depending on your.... Then I roast the asparagus completely, if they 're thick, peel them garlic! Available ingredients and preparation get all shriveled and chewy then toss to coat the asparagus in an even on... Broccoli stalks into fairly large bite-sized pieces and florets, and 425 degrees ) to get tender with. Sheet lined with aluminum foil place your pan in the crisper drawer for that time they 're,... Melted butter or … then, spread the asparagus are still too tough your! Evenly distribute perfectly cooked ( at least for me ) - soft with just a tad of crunch still start... Featured in: asparagus: Spring ’ s Most Versatile Vegetable, What to when... About 10 minutes tender, but still has a little bite roast, turning occasionally, until tender to liking... Your asparagus within 48 hours of purchasing, it should stay good in the,... I roast the asparagus in a 400 degree oven for 10 minutes snapped off degrees, usually. To cool 15 minutes minutes depending on the desired crispiness and, if they thick.

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