coconut curry salmon recipe

Once you find your salmon this meal comes together quickly, so if you want a side dish, then made that right away too. Steam over boiling water for 10 minutes and then serve with freshly steamed Jasmine Rice. I love Thai food but was never very keen on the combination of salmon in a curry sauce. All you need is coconut milk, curry and some seasoning. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. My son got all the camping gear packed up while I collected the ingredients the night’s salmon coconut curry dinner. I used the extra sauce the next day over gnocchi for the vegetarian kook, Jenna. ), heat a small saucepan over medium heat. You will be supporting us - Thanks -, Thai Salmon Curry Steamed with Coconut Cream & Basil Recipe. We do. This coconut salmon curry recipe was updated in … Add the coconut oil and once it’s hot, add the garlic, stirring for 30 seconds. Video on How to Make Thai Salmon Red Curry, Ingredients You Will Need for this Salmon Curry Recipe, How to Make Salmon Thai Red Curry or Hor Mok Pla Salmon Step by Step, Step 3 Completing the Salmon Red Curry Cooking, Recipe for Thai Salmon Curry or Hor Mok Pla Salmon, Hor Mok Pla Salmon – Steamed Salmon Curry With Coconut Milk, Seriously Good Homemade Strawberry Ice Cream, How to Make Dried Bael Fruit Tea from Thailand, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker, Thai Spring Rolls with Dipping Sauce – Vegetarian Spring Rolls Recipe, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. Bake for 20 minutes. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds. The Salmon Curry with Coconut milk is the ultimate comfort food. Total Time. Put the salmon fillets side by side in a medium roasting tin so that they fit snugly. Recipient Email Address. Heat the oil in a large pan, then add the curry paste. It’s tangy, mildly spicy, made in one pan and under 30 minutes. Recipient Email Address. This is the best salmon curry in the world. Here are some other easy salmon recipes to make and enjoy salmon at home: HUNGRY FOR MORE? MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Add cilantro and serve with rice stick noodles (bahn pho) or jasmine rice. The coconut cream balances the chili and takes the edge off the spiciness. Cook Time. It is hard to quanitfy the amount of curry paste you should use because red curry pastes have a wide range of spiciness depending on the brand of bought paste or the recipe used for fresh pastes. Place the salmon filets back into the skillet and cover with a lid. Break the egg and sprinkle in the kaffir lime leaves. We actually had no plans to go an hour before we got in the car. Add the coconut milk and a tablespoon of lime juice (you can add more to taste.) Best, Kelly. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. Personal Message . 30 minute baked salmon coconut curry dish. Add the green beans around the fish and spoon over the coconut curry mixture. I haven't made it but hope to one day! The ingredients can easily be found in the supermarkets, but if you can, seek them out at an Asian grocer. Whilst salmon is not a fish native to Thailand, it is readily available and works just perfectly with Thai Red Curry. Once you find your salmon this meal comes together quickly, so if you want a side dish, then made that right away too. I like Huy Fong Foods brand, out of California. So glad that I finally tried it & will definitely be making again. I looove this sauce. What I love about this dish, besides it tasting so damn good is, that it’s one of the those recipes that I would call a “no-fuss meal”. In a medium bowl, combine curry paste, fish sauce, sambal oelek and sweet chili sauce. 2. We love salmon. Remove, leave to … This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. Add cilantro and serve with rice stick noodles (bahn pho) or jasmine rice. Carefully remove salmon to a plate, no worries if it breaks apart a little. One of the BEST things I’ve ever made! Bring the mixture up to a bubble. It’s really all about the sauce which is healthy, creamy, spicy and full of flavor from the onion, garlic, tomatoes, ginger, curry and coconut milk. And you'll have enough delicious sauce to serve with rice. Remove the sweet basil leaves from stem. I substituted chicken for salmon, spinach for watercress, and a Tblsp of red thai curry paste for curry powder. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too! Maybe you'll beat me to it! Although it is traditionally steamed inside a little bowl made of banana leaves, you can easily make it mroe conveniently using oven proof ramekins. Ever get in a rut making it at home? Canned Coconut Milk — Heavy Cream; Salmon — Boneless, Skinless Chicken Thighs; Red Curry Paste — Red Curry Powder (or curry powder for an Indian twist) Easy Keto Salmon Curry. It's a tantalizingly delicious way to prepare a fillet of salmon or steelhead trout. Remove the bones from the fresh salmon cutlet and cut into good sized cubes. Bring sauce to a simmer and then nestle salmon back in the pan. Served with homemade garlic … Reduce heat and bring to a light simmer. This week though, I wanted spicy and I had all the ingredients on hand for an asian-inspired riff on coconut curry salmon, and this hit the jackpot. Season with fish sauce and palm sugar to taste. Served over home-made cauliflower fried rice. This Hor Mok Pla Salmon or Thai Salmon Curry recipe is the best salmon curry in the world – it is simply amazingly delicious. Place one of the … Get the oven ready: Preheat the oven to 475 degrees. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. Very good foundation for a good recipe. When the sauce is to your taste add the salmon chunks and sliced chili spur and continue to cook for about 3 minutes, stirring gently to coat the salmon throughly in the red curry sauce. Add the chunks of salmon, sliced spur chili, julienned kaffir lime leaves, and eggs. Add the cauliflower florets, then cover and cook for 8 to 10 minutes to soften the cauliflower. Add coconut milk, broth, curry paste and turmeric. Salmon is a very good fish to eat because of the healthy fish oil and low calories it contains not to mention an amazing taste. Coconut Curry Salmon Recipe Prep Time. Read More. If you can get hold of banana leaves though, do try it as they add authenticity. This soup is tasty made with salmon, halibut, rockfish, or shrimp — or throw in a combination! Place the chilli, lemongrass, ginger, garlic, salad onions and coriander in a food processor and blitz, scraping down the sides of the bowl using a spatula in between each process until you have a coarse paste. Add miso and cook, stirring frequently, until miso is lightly caramelized, about 2 minutes. Taste and adjust sugar and fish sauce to taste. Cook salmon curry for 10-12 minutes or until salmon is cooked … It’s a big-flavored one-bowl meal that comes together in a little more than half an hour, making it ideal for a weeknight dinner. Add salmon fillets and toss gently to coat. This dish pulls together in less than thirty minutes, bringing succulent fish chunks and a rich, curry-spiced coconut sauce at every spoonful. Add salmon, skin … Learn how to make Coconut-Curry Salmon and Basmati Rice. Turn heat down to medium low and allow skillet to cool. Follow up. Seriously! In a large cast-iron skillet, heat 1 tablespoon oil over medium-high heat. Salmon may overpower this dish, at least that is what I believe. It makes a simple weeknight meal for 2 with leftover sauce for another use. Posted on May 12, 2020 Categories Dinner, Recipes, Seafood & Fish. We had no shame and both went back for seconds. Put the salmon fillets in an oven-to-table dish, cover with the curry mix, scatter over the remaining curry leaves and bake, loosely covered, for 20 minutes. Add the salmon and cook until golden brown on one side, about 3 minutes. The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. Add sesame oil, heat, and then add the the salmon mixture and cook for 3 minutes. A quick and easy no-fuss coconut curry salmon recipe. Line the ramekins, or banana leaf bowls if using, with basil leaves about half the height when dropped in loose. When I get a chance to travel I publish information to help others visiting Thailand. Seriously! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. 1. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden. Stir in the onion, then cook gently for about 5 … Mix well and cook for a few minutes. Lay the salmon curry mousse on top of the basil leaves which will compress as you layer up the curry mousse until it forms a rounded top. https://www.epicurious.com/.../salmon-and-bok-choy-green-coconut-curry Do you like salmon? Will make again and again. https://www.myrecipes.com/recipe/thai-coconut-curried-salmon-with-greens Grill or broil and serve with this flavorful sauce. Salmon may overpower this dish, at least that is what I believe. Red curry paste (we used store-bought) brings the broth to life with its red chiles, coriander, lemongrass, garlic, and shallots. Just take salmon and rub with olive oil, season with salt and pepper. Stir well to mix the paste and coconut cream into a smooth sauce before adding in the fish sauce and palm sugar. Place skin side on prepared baking sheet. I find it very fitting that it appears a giant pumpkin exploded all over today’s Coconut Curry Risotto with Crispy Salmon, seeing as it’s the week after the unofficial end of summer. Add spice mix, chili paste, coconut milk, and lime juice to the skillet and stir to combine. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. A quick and easy no-fuss coconut curry salmon recipe. Place one of the oven racks is close … Salmon is a wonderful addition to many meals, so take a look at our list of keto salmon recipes to find out more. To make the sauce (while the salmon is cooking, or ahead of time! Stir constantly until you have a smooth sauce. Maybe you'll beat me to it! My boyfriend who is very picky also loved the taste. It is easy to make and doesn't take long so you can serve up something truly different for a change. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. I do know it makes a difference, especially with the red curry paste. Massaman curries are mild, yet bursting with Thai flavors, and this dish is no exception. UPDATED: Originally posted in 2016, spruced things up a bit and published in March, 2020, no changes to original recipe. Delicious with rice noodles to slurp up the spicy sauce. I can't resist a good coconut milk sauce. Line a baking sheet with foil. https://www.jamieoliver.com/recipes/salmon-recipes/crispy-korma-salmon I haven't made it but hope to one day! Absolutely delicious!! Learn how to make Coconut-Curry Salmon and Basmati Rice. Lower the heat to medium and cook for about 20 minutes, until oil … https://www.bbc.co.uk/food/recipes/salmon_curry_and_chips_43767 This is an excellent, tasty & very quick & easy dish to make. Line a baking sheet with foil. And you'll have enough delicious sauce to serve with rice. Massaman curries are mild, yet bursting with Thai flavors, and this dish is no exception. In a small saucepan over medium heat combine the coconut cream, curry … A bold statement for this wonderful red curry based salmon curry that bursts with flavor without overpowering the wonderful taste of the salmon. I really, really want you to try cooking this recipe because I believe once you taste it you will be hooked on cooking Thai food for life. Still fabulous recipe. Place salmon curry into ramekins or banana leaf bowls and put in the steamer tray. Place the coconut in a bowl and dip each piece of salmon into the coconut so that it is coated well on all sides. Hi there! I like Thai brands Mae Ploy and Maesri. Link to Video on How to make Hor Mok Pla Salmon in case it does not load for you. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. Enjoy. Season and bake for 15-20 minutes or until the salmon is cooked through. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Cook another 3 to 4 minutes or until salmon is cooked through. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. It's a 20-minute dinner recipe everyone will love! Stir in sweet soy sauce and coconut milk and whisk to combine well. The rich curry flavor and tender, high omega 3 salmon is a great dish to add to your weekly rotation. Bring sauce to a boil and then reduce heat to a simmer. I took my family on a last minute camping trip yesterday. Just take salmon and rub with olive oil, season with salt and pepper. Bring sauce to a simmer and then nestle salmon back in the pan. Links Disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. Name. Bake for 20 minutes. Julienne the leaves and slice the spur chili. Add in the fish sauce, coconut milk… It is a great recipe as an introduction to Thai food because it is so easy and relatively quick to make and is truly a different taste to anything you are likley to have had before. In a large pan over medium heat, dry fry mustard seeds until they start to pop just slightly, about 1-2 … Hor means wrap in Thai and Hor Mok is Thai for fish curry that is wrapped in (usually) banana leaf. When ready to serve, heat the sauce, add the spinach (if using) and salmon. Name. Happy slurping! Remove the center spine from the Kaffir leaves and cut finely. Add the chunks of salmon and let the pot gently simmer, covered, for 5 minutes, just until the salmon is cooked, it doesn't take long. I served it over rice stick noodles, called bahn pho. I did not have any more red curry paste on hand and so used green curry paste. To make this meal follow these steps: Coat both sides of salmon with olive oil. Plus you can easily regulate the spice level without changing the taste dramatically by simply reducing the amount of red curry paste that you use. It’s healthy and comforting at the same time. The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. Add the curry paste and cook for 1 minute, stirring constantly. To make this meal follow these steps: Coat both sides of salmon with olive oil. Coconut-Curry Rice with Salmon and Cilantro. 30 minute baked salmon coconut curry dish. https://www.bbc.co.uk/food/recipes/salmon_curry_and_chips_43767 TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Next time you make salmon, try spicing it up with this easy coconut curry salmon recipe. Can making fish curry be any easier. Salmon gets an Asian flare in this Coconut Curry Salmon recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower … Recipient Name. I don’t know what else to say about this salmon dish. Coconut-Curry Salmon 25 Min (s) 25 Min (s) Prep Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce. https://www.thespruceeats.com/recipe-salmon-with-green-curry-sauce-912721 Add the onion to the skillet and sauté for about 3 minutes (should be getting lightly browned), then stir in the curry paste and garlic and cook for 1 minute. For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. Season with fish sauce and palm sugar to taste. https://www.delish.com/.../a27009310/creamy-coconut-lime-salmon-recipe To learn how to make the banana leaf bowls you’d be best watching the video above as it is easier to see than for me to explain. Remove the skin from the fillets (discarding skin) and cut the fish into medium/large cubes (about 1 … Now I know we Caribbean people love a good pepper, but in this recipe I opted out of using the Scotch bonnet pepper and used pimento pepper. STEP 2: Add in the bone broth. After 10 minutes, remove the skillet from the heat and add the salmon chunks back to the skillet and allow them salmon to finish cooking in the sauce. Turn salmon pieces over and add scallions and cover. Veggies: I use a mix of red onion and baby bok choy in the coconut green curry … Personal Message . Heat oil in a medium saucepan over medium. Grill or broil and serve with this flavorful sauce. Email Address. Stir constantly until you have a smooth sauce. The recipe is flexible, too, as you can easily substitute any firm-fleshed fish such as tilapia and mackarel, or even seafood such as shrimp, mussels and crab. I am a Thai mum and love cooking for my children. coconut curry salmon, easy salmon curry with coconut milk, salmon in Thai coconut cream sauce, Please comment, rate it and share! 1. Rice is good, too. Reduce the heat to low, cover, and simmer for 30 minutes. Coconut-Curry Rice with Salmon and Cilantro. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. Season the Preheat the oven to 475 degrees. Will definitely fix it again. This salmon coconut curry is the perfect camping dish! Heat coconut milk over a medium heat and when warmed add the red curry paste to the pan. It can't get any easier or more delicious than this coconut curry salmon. I will make this again. Sauce: The sauce is very simple to put together. What I love about this dish, besides it tasting so damn good is, that it’s one of the those recipes that I would call a “no-fuss meal”. Honestly, I try and make salmon at home at least once a week, usually baked or grilled with a simple sweet/spicy glaze of mustard and brown sugar or maple syrup. https://www.allrecipes.com/recipe/234181/coconut-fish-curry If you are looking for a new and delicious way to enjoy salmon, you will love this one! Add the chunks of salmon, sliced spur chili, julienned kaffir lime leaves, and eggs. Stir in the coconut milk and chopped mint, then return the browned meatballs to the pan. Thai Red Curry / Coconut Sauce (For Salmon) Recipe by Oolala. It’s a big-flavored one-bowl meal that comes together in a little more than half an hour, making it ideal for a weeknight dinner. Green Curry Salmon Ingredients: Here are the ingredients you will need to make this Thai-inspired green curry salmon recipe: Salmon filets: Whatever type of salmon filets you love best. It can't get any easier or more delicious than this coconut curry salmon. The sauce goes together so quickly that the dish deserves to be called easy Massaman salmon or steelhead curry. The red curry for this dish is traditionally quite hot but it does not need to be. Ingredients Ingredients for 5 servings. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Add salt to taste. Keto Salmon Curry Recipe – Step-by-Step Instructions STEP 1: Saute the onions and green beans together for 5 minutes in coconut oil. Stir in throughly and cook for another 3 minutes until the salmon is about 50% cooked through. Cut the salmon into 2-inch pieces (about 20 pieces total). Tag me with #TASTYTHAIEATS – I love to see your ideas! I fixed recipe again but this time used the red curry paste. This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. Heat a large nonstick skillet over medium high heat until hot. Amongst a lot of their menu items, one of my go-to choices is their Green All you need is coconut milk, curry and some seasoning. 2. You’ll have more choices, more authentic choices, as they most likely will be imported from Southeast Asia. It's flavorful and comforting! Cook another 3 to 4 minutes or until salmon is cooked through. It’s really that good! Can making fish curry be any easier. Place the ramekins or banana leaf bowls into a steamer and steam for 10 minutes. You're Here: Home » Recipes » Curries (All Types). Place skin side on prepared baking sheet. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! https://www.epicurious.com/.../salmon-and-bok-choy-green-coconut-curry Stir in sweet soy sauce and coconut milk and whisk to combine well. The next day, Meathead grabbed what was left and took it to work for lunch before I could stop him. Add the brown sugar and cook for 1 minute. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. The Salmon Curry with Coconut milk is the ultimate comfort food. The sauce goes together so quickly that the dish deserves to be called easy Massaman salmon or steelhead curry. And mention me on Instagram. Sauce: The sauce is very simple to put together. Email Address. Remove the basil leaves form their stems. Therefore start off with a little and add more to the sauce to your taste. Cook for 3 more minutes. Turn salmon and cook the other side just for 1 minute, then remove onto a plate (should still be raw inside). I also added finely sliced mushrooms and Sri racha, made a little extra sauce and served over brown rice. Add onion, garlic, ginger, and a pinch of salt; cook, … This is one of our best dishes and I think you should make it asap! If you like fish curry with coconut milk or Kerala style fish curry, then this … This Southern Thai dish is cooked with coconut milk with added fish, shellfish, squid, or in this central Thai adaptation, salmon. It’s spicy and creamy, a lot of Thai and a little Vietnamese going on here, and all the flavors come together beautifully. Stir in the coconut milk, stock, lime juice, ginger, and soy sauce. Add in the rice flour (or cornflour as a sub) mixed with a little cold water to thicken the curry to a thin mousse like consistency and then turn off the heat. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. Slice the spur chili diagonally saving some for garnish. Place the chilli, lemongrass, ginger, garlic, salad onions and coriander in a food processor and blitz, scraping down the sides of the bowl using a spatula in between each process until you have a coarse paste. Heat coconut milk over a medium heat and when warmed add the red curry paste to the pan. This 15-Minute Thai Coconut Curry Salmon is an easy and delicious way to enjoy salmon, with a creamy, coconut broth, spinach and bell peppers that is ready in just 15 minutes.. Stir in the curry paste for another minute or so, until it slightly deepens in color. This Hor Mok Pla Salmon or Thai Salmon Curry recipe is the best salmon curry in the world – it is simply amazingly delicious. Make Ahead Coconut Curry Salmon The sauce can be made 4-5 days ahead and kept in the fridge. I’m going to say it one more time. I publish my authentic Thai Food Recipes here for all to enjoy around the world. FoodApprentice1 Rating: 5 stars 10/29/2012. Thai Red Curry / Coconut Sauce (For Salmon) Recipe by Oolala. Recipient Name. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Meathead and I were literally slurping the noodles drenched in the curry sauce like two noisy kids. Heat the groundnut oil in a non-stick frying pan and season the Under a medium heat warm the coconut cream and then add in the red curry paste. Add rice flour that has been mixed with a little water to thicken the curry, cook for a minute or two and then turn the heat off. It’s tangy, mildly spicy, made in one pan and under 30 minutes. This dish pulls together in less than thirty minutes, bringing succulent fish chunks and a rich, curry-spiced coconut sauce at every spoonful. Now I know we Caribbean people love a good pepper, but in this recipe I opted out of using the Scotch bonnet pepper and used pimento pepper. The recipe … Add coconut milk and 3 cups water and bring to a boil over high heat. Here’s the thing. Southeast-Asian inspired easy, spicy coconut curry salmon, all in one pan on the stovetop. Cook until liquid … I make this with chicken instead of salmon! You might also like to try the recipe for chicken Panang curry or our simple chicken coconut red curry with pumpkin which are both curries cooked with coconut though significantly different in texture. Serve with freshly steamed Jasmine rice. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too! Excellent recipe. It's a tantalizingly delicious way to prepare a fillet of salmon or steelhead trout. Decorate with a couple of thinly sliced chili spurs and a couple of leaves of basil to garnish. If you like fish curry with coconut milk or Kerala style fish curry, then this is for you. ) and salmon of banana leaves though, do try it as they authenticity... For 1 minute authentic Thai food but was never very keen on the combination of salmon olive! Racha, made a little and add scallions and cover serve with steamed. All Types ) a change rice noodles to slurp up the spicy sauce the... Salmon filets back into the skillet and stir to combine well on our site may earn us an affiliate at! For more and allow skillet to cool two noisy kids, Jenna curry … quick. Just take salmon and cook, stirring frequently, until it slightly deepens in color cover... To a simmer and then reduce heat to low, cover, and eggs & easy dish to to. Is for you Massaman Curries are mild, yet bursting with Thai red curry for this rich, curry-spiced sauce. Stirring frequently, until miso is lightly caramelized, about 3 minutes until the salmon: the sauce together. Over medium-high heat if using, with basil leaves about half the height when dropped in loose while salmon... Up a bit and published in March, 2020, no changes to original recipe Links on our may. Wrap in Thai and Hor Mok Pla salmon or steelhead curry Southeast Asia vegetarian,. Food recipes here for all to enjoy around the world – it is amazingly! Taste of the … add miso and cook until liquid … it ca n't any! And tender, high omega 3 salmon is cooked through a 20-minute dinner recipe will... Us an affiliate commission at no cost to you at all be poured over steamed rice cauliflower... 1/2 minutes until the salmon is cooked through coconut curry salmon recipe salmon, you will love over boiling water for 10.! To taste rice noodles to slurp up the coconut curry salmon recipe sauce just for 1 minute then. World – it is easy to make the sauce goes together so quickly that the dish deserves to called! And enjoy salmon, sliced spur chili, julienned kaffir lime leaves, and sear for just 1/2! It ’ s healthy and comforting at the same time pieces ( about pieces... Get a chance to travel i publish information to help you be a better cook sauce... And fish sauce and coconut cream balances the chili and takes the edge off the spiciness and 'll... Time used the red curry and some seasoning my son got all the camping packed. & will definitely be making again quick & easy dish to add to your taste it! Me with # TASTYTHAIEATS – i love to see your ideas n't resist a good milk! Minute camping trip yesterday back in the curry paste on hand and so used curry! My family on a last minute camping trip yesterday should make it asap is my jam especially... © 2020 the HUNGRY Bluebird | Trellis Framework by Mediavine rich, fragrant one-pot fish and spoon the. Cost to you at all using ) and salmon stir well to mix the paste and coconut milk over medium... In my kitchen, let 's cook together – Step-by-Step Instructions STEP 1: Saute the onions and beans. The spinach ( if using ) and salmon comforting at the same time bursting with Thai red curry to. Serve, heat the coconut so that it is coated well on all sides a fillet of,. I served it over rice stick noodles ( bahn pho ) or jasmine.... Sauce for another 3 to 4 minutes or until the salmon curry that is wrapped in usually! Dish pulls together in less than thirty minutes, bringing succulent fish chunks and rich. Maldivian dish called mas bai gave us the idea for this rich, curry-spiced coconut at. Side in a bowl and dip each piece of salmon, halibut, rockfish, or of! Soften the cauliflower over rice stick noodles ( bahn pho ) or jasmine rice food from scratch is jam! My family on a last minute camping trip yesterday and a rich, fragrant one-pot fish and dish! / coconut sauce at every spoonful broth, curry and basil it smells as delicious as it too. And allow skillet to cool so used green curry paste and coconut milk or Kerala style fish curry that wrapped... This wonderful red curry and some seasoning / coconut sauce at every spoonful slightly. Means wrap in Thai and Hor Mok Pla salmon or Thai salmon curry with coconut or! Spicy sauce pieces total ) salmon at home get any easier or more delicious than this curry. Coconut curry salmon recipe s salmon coconut curry salmon, it is simply amazingly delicious spoon. Onions and green beans around the world – it is readily available and works just perfectly with Thai red based! And took it to work for lunch before i could stop him simply amazingly delicious of... Cook another 3 to 4 minutes or until the salmon into 2-inch pieces ( about 20 pieces )! Earns from qualifying purchases without any cost to you to see your!... Meal for 2 with leftover sauce for another minute or so, until miso is lightly,. I like Huy Fong Foods brand, out of California last minute camping trip yesterday case it does not for. Cilantro and serve with this easy coconut curry is an easy to the! An hour before we got in the supermarkets, but if you are looking for a new and way... Curry-Spiced coconut sauce ( for salmon, spinach for watercress, and simmer for 30 minutes may. The spiciness fragrant one-pot fish and spoon over the coconut cream, curry and it. Taste of the … add miso and cook the other side just for 1,... Sized cubes it tastes too, it is readily available and works just perfectly with Thai curry... The ramekins or banana leaf bowls and put in the fish sauce, add the chunks of salmon or curry. Combine well by Oolala cooking, or shrimp — or throw in a sauce. Curry dish is my jam, especially with the camera icons next the! Garlic … https: //www.epicurious.com/... /salmon-and-bok-choy-green-coconut-curry add coconut milk sauce grill or broil and serve rice! Resist a good coconut milk over a medium heat, let 's cook together kitchen... Or well seasoned skillet over medium heat warm the coconut so that they fit snugly salmon gets Asian! Deliver both flavor and color Thailand, it is simply amazingly delicious 12, Categories... Cook another 3 to 4 minutes or until salmon is cooked through ready: the! Wonderful red curry paste and coconut milk and chopped mint, then cover and until... See your ideas oven to 475 degrees the sauce ( for salmon ) recipe by Oolala cost you! And adjust sugar and fish sauce and palm sugar called bahn pho ) or jasmine rice your...., especially for this wonderful red curry and some seasoning, all in one pan under. And simmer for 30 minutes, curry and some seasoning i get a chance to travel i information. Sweet soy sauce and palm sugar to taste from the kaffir lime leaves soy sauce and palm sugar to.! Sesame oil, season with fish sauce, sambal oelek and sweet chili sauce me with # –... Had no plans to go an hour before we got in the world the fresh salmon and! Until hot to enjoy around the world the world chili diagonally saving some for garnish ( for )... Curries are mild, yet bursting with Thai flavors, and lime juice the. Website, Links on our site may earn us an affiliate commission at cost... Meathead and i were literally slurping the noodles drenched in the world – is. Commission at no cost to you Basmati rice i substituted chicken for salmon ) recipe by Oolala 30.. Using, with basil leaves about half the height when dropped in loose liquid it..., curry and basil it smells as delicious as it tastes too Framework by Mediavine homemade …! Say it one more time salmon with olive oil, season with salt and pepper make Hor coconut curry salmon recipe salmon. Called mas bai gave us the idea for this wonderful red curry some! Here for all to enjoy salmon, sliced spur chili, julienned kaffir lime leaves rockfish or! Spice mix, chili paste, coconut milk, and sear for just 1 1/2 minutes until the salmon side! Your taste or banana leaf 30 minute baked salmon coconut curry salmon know it makes difference... Tantalizingly delicious way to enjoy salmon, spinach for watercress, and eggs can toggled. ( if using ) and salmon % cooked through reduce heat to low, cover, and sear for 1. For salmon, all in one pan on the stovetop to see ideas. Ve ever made stirring constantly not load for you or shrimp — or in... Some for garnish else to say it one more time to slurp up the spicy.... Be imported from Southeast Asia sauce like two noisy kids bold statement for this is... Good coconut milk sauce ll have more choices, more authentic choices, as they most likely will be us! Cutlet and cut into good sized cubes, coconut milk… the salmon gets an Asian flare in this curry! Sauce the next day over gnocchi for the vegetarian kook, Jenna individual spices to both. Out at an Asian grocer high heat until hot sprinkle in the steamer tray for! Bursts with flavor without overpowering the wonderful taste of the … add miso and for... Use curry powder instead of handful of individual spices to deliver both flavor color. Of handful of individual spices to deliver both flavor and tender, high omega 3 salmon is cooking, banana.

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